Hello dear
Penang Chinese Cuisine, located in Caloundra, Australia, offers an authentic taste of Asian flavors that delight every palate. Renowned for its diverse menu, the restaurant features an array of chow mein and king prawn dishes, expertly prepared with fresh ingredients. Diners can indulge in specialties like King Prawns with Penang Chilli Sauce or Battered Duck with Sweet and Sour Sauce. Patrons rave about the quality and portion sizes, reflecting a balance of classic and contemporary Australian-Chinese cuisine. With attentive service and a warm atmosphere, Penang Chinese Cuisine promises a memorable dining experience that invites guests to return time and again.
About
Welcome to Penang Chinese Cuisine, a culinary gem located at 3/18 Bulcock St, Caloundra QLD 4551, Australia. This delightful eatery invites you to embark on a flavorful journey through classic Chinese dishes with a distinct twist that reflects the rich heritage of Penang. With a phone number ready for reservations at +61 7 5499 7075, it serves as the perfect spot for families, friends, and anyone craving authentic Chinese flavors.
From the moment you step inside, you're greeted with the warmth of attentive service that feels both personal and inviting. The ambiance resonates with a casual charm that immediately puts you at ease, allowing you to savor the experience of dining. Customers like Mark & Marie Goyder have praised the fantastic service and delightful food that truly exceeds expectations, amplifying the dining experience to a memorable one.
One of the standouts on the menu is the Sweet Corn Soup, which offers a comforting start to your meal. It is followed by an array of tempting entrées such as Steamed Dim Sims and Fried Won Ton, where flaky textures meet generous fillings. Each bite is bursting with freshness, and the Vegetable Spring Rolls are celebrated by patrons for their crispy exteriors and savory interiors.
For the main courses, you can't go wrong with the Sweet & Sour Pork, which shows a commendable balance of flavors—far from the oversaturated versions that plague many Chinese restaurants. Samuel McDowell highlights this dish perfectly, noting a remarkable pork-to-batter ratio that speaks to the quality of the ingredients. The lemon chicken, chicken cashew nut, and Mongolian lamb also emerge as crowd favorites, with generous portion sizes that provide great value for money.
While Penang Chinese Cuisine strives for excellence, some dishes evoke mixed feelings, as seen in Paula Grant's reflection on the prawns in ginger and shallots. Nevertheless, the majority of feedback emphasizes the freshness and quality of the ingredients across the board, pointing to a kitchen that genuinely cares about its craft.
In conclusion, Penang Chinese Cuisine is a noteworthy restaurant that captures the essence of classic Aussie-Chinese fare while remaining dedicated to quality and customer satisfaction. Whether you're looking for a casual night out or a cozy family gathering, this establishment promises to impress. Give it a try, and you just might find yourself echoing the sentiments of many loyal patrons who plan to return time and again.
“ I took my parents for a dine in meal and honestly it was the nicest experience. The service was fabulous, and the food exceeded our expectations! We will definitely be going back. Keep it up! ”
“ Old school chinese restaurant and whilst these can have great food this one was just ok had the spring rolls best dish nice filling crispy and hot our other dishes satay chicken not bad bit of heat the prawns in ginger and shallots whilst prawns were plentiful fresh and plump it was lacking ginger and shallots with lots of veggie more like a prawn and veggie dish rather then ginger and shallots so this was disappointing for that reason. Special fried rice was nothing special ..The staff were lovely and helpful may give it another go and order other dishes ”
“ Visting from out of town. Tried this place because of the reviews. We loved it. All dishes were fresh and portion sizes were spot on. Would recommend ”
“ Good iterations of classic Aussie Chinese. We ordered a takeaway. The sweet and sour pork ratio was 5% batter to 95% pork which is the kind of statistic that straight away identifies what kind of class of establishment we are talking about. They also didn’t close the lid on the sweet and sour pork nor the crispy lemon chicken, which is a nice touch so it stayed crisp. The lemon chicken, chicken cashew nut and Mongolian lamb were all really nice. Reasonably priced. Good serving sizes. They were responsive to discussing our allergy needs. Recommend ”
“ Came out for dinner and thought we would try this place, staff were rather friendly and the food came out in a timely manner. With my partner not well, we didn’t eat all we ordered, and asked for a take away container, the waitress took our food away to package up, though accidentally dropped half of it on the floor. Although there was sincere apology, the offer of some free prawn crackers and a couple of fortune cookies was a little disappointing. ”
“ The food was fantastic great service friendly staff sweet and sour pork was amazing perfect amount of batter on the pork and the sauce was spot on. Will definitely be making myself a regular at this restaurant. Can't wait to try the menu. ”
“ Small restaurant , but foods are great. Love the fried rice and the spring roll is huge. ”